Salads
|
| Large Tropical Salad |
| Shrimp, mandarin oranges, pineapple chunks,
cucumbers, and tomatoes on a bed of iceberg and romaine lettuce, topped
with our famous honey mustard dressing. |
| Large Garden Salad |
| A mixture of fresh greens and vegetables
served with your choice of dressing. |
| Large Spinach Salad |
| Chilled, fresh fresh spinach with egg, mushrooms,
tomatoes, almonds, onions, and our own creamy bacon and onion dressing. |
| Large Caesar Salad |
| Chilled romaine lettuce with croutons, grated
cheese, tomatoes, onions, fresh ground pepper, and our very special dressing
with or without anchovies. |
Sandwiches
|
| All sandwiches served with French fries and
a pickle spear |
| Hamburger |
| One-third pound CERTIFIED ANGUS BEEF®
ground chuck char-grilled and served on a roll. |
| with American Cheese |
| Veggie Burger (Black Bean) |
| Char-grilled for flavor |
| with American Cheese |
| Potabella Mushroom |
| Marinated in Italian dressing, char-grilled,
topped with melted Provolone cheese, and served on a rol. |
| Chicken Breast |
| Tender chicken breast charbroiled for flavor,
served on a kaiser roll. |
| Tex-Mex Chicken |
| Tender chicken breast char-grilled with BBQ
sauce, topped with bacon, Cheddar cheese, diced onion and tomato served
on a kaiser roll. |
| Fish |
| Fresh flounder deep-fried to a golden brown
served on a roll. |
| Imperial Twins |
| Crab Imperial topped with mild Cheddar cheese
baked on a toasted English muffin. |
New Petite Entrées
|
 |
Filet Mignon (5 oz.) |
| CERTIFIED ANGUS BEEF® FILET broiled to perfection |
|
Prime Rib (6 oz.) |
| Choice aged CERTIFIED ANGUS BEEF® prime rib slowly
roasted to your liking. |
| Tuna Steak (5 oz.) |
| Broiled, char-grilled or Cajun to your liking. |
Get it stuffed with Crab Imperial!
|
| Baby back ribs (Half Rack) |
| Danish baby back ribs smoked and grilled
with our homemade barbecue sauce. |
| Soft Shell Crab Dinner |
| Jumbo soft shell crab lightly breaded and
deep-fried. |
| Stuffed Jumbo Shrimp (2) |
| Stuffed with Crab Imperial and broiled in
a lemon herb butter. |
| Broiled Lobster Tail (4 oz.) |
| Broiled in a lemon herb butter to perfection
and served with drawn butter. |
Get it stuffed with Crab Imperial!
|
| Jumbo Lump Crab Cake (5 oz.) |
| Fresh jumbo crabmeat with herbs and spices
- an authentic Maryland delight, served broiled. |
Seafood Entrées
|
| Clam Strips |
| Tender clam strips lightly breaded and fried
to perfection. |
| Fried Oysters |
| Oysters lightly breaded and deep-fried. |
| Fried Shrimp (6) |
| Fried to a golden brown. |
| BBQ Shrimp |
| Fouteen BBQ shrimp on skewers served with
wild rice and topped with Monterey jack cheese, bacon, and barbecue sauce. |
| Scallops |
| Fried or broiled in lemon herb butter. |
| Crab Cake Platter |
| Two back fin crab cakes fried or broiled. |
| Jumbo Lump Crab Cakes |
| Two five-ounce fresh jumbo crabmeat cakes
with herbs and spices - an authentic Maryland delight. Served broiled. |
| Fried Seafood Feast |
| Flounder, Scallops, Crab Cake, Shrimp, and
Clam Strips. |
| Broiled Seafood Feast |
| Flounder, Scallops, Crab Cake, and two stuffed
shrimp. |
| Flounder |
| Fried or broiled in lemon herb butter. |
| Stuffed Flounder |
| Stuffed with Crab Imperial and baked in a
lemon herb butter. |
| Stuffed Shrimp (4) |
| Jumbo shrimp stuffed with Crab Imperial and
broiled in a lemon herb butter. |
| Crab Imperial |
| Broiled lump crabmeat seasoned with herbs
and spices in an imperial sauce. |
| Soft Shell Crab Platter |
| Jumbo soft shell crabs lightly breaded and
deep-fried. |
| Whole Lobster |
| Fresh from our lobster tank. |
| Broiled Lobster Tail (9 oz.) |
| Broiled in a lemon herb butter to perfection
and served with drawn butter. |
| Stuffed with Crab Imperial |
| The Steamer |
| 1 One-pound Lobster, 1 Snow Crab Cluster,
4 Littleneck Clams, 12 Steamed Spiced Shrimp. |
Poultry & Pasta Entrées
|
| Pasta Pimavera |
| Veggies sautéed in olive oil and garlic,
served over a bed of linguini, and topped with our homemade marinara or
Alfredo sauce. |
| Chicken Parmigiana |
| Six-ounce, boneless breast of chicken fried
golden brown, then topped with melted Provolone and our homemade marinara
sauce. |
| Shrimp Scampi (6) |
| Broiled in our own spicy garlic, red pepper,
Parmesan cheese, and herb sauce, served over a bed of linguini. |
| Chicken Breast Strips |
| Fried and servd with our own barbecue sauce. |
| Chicken Alfredo |
| Grilled chicken breast in an Alfredo sauce
served over a bed of linguini. |
| Stuffed Chicken Breast |
| Six-ounce, boneless breast of chicken stuffed
with broccoli, Cheddar cheese, and broiled, then lightly covered with Alfredo
sauce. |
| Chicken Chesapeake |
| Six-ounce, boneless breast of chicken stuffed
with Crab Imperial, broiled, then topped with Cheddar cheese. |
Combo Entrées
|
| Steak & Scallops |
| Eight-ounce CERTIFIED ANGUS BEEF® N.Y.
strip and six ounces of broiled scallops. |
| Steak & Shrimp |
| Eight-ounce CERTIFIED ANGUS BEEF® NY
strip and two jumbo stuffed shrimp. |
| Steak & Crab Cake |
| Eight-ounce CERTIFIED ANGUS BEEF® NY
strip and one jumbo lump crab cake. |
| Surf & Turf |
| A four-ounce coldwater lobster tail and an
eight-ounce CERTIFIED ANGUS BEEF® filet mignon charbroiled to your liking. |
| Shrimp & Chicken |
| Four fried shrimp and four chicken tenders
served with cocktail and barbecue sauce. |
| Ribs & Scallops |
| Half rack of ribs and six ounces of broiled
or fried scallops. |
| Ribs & Steamed Spiced Shrimp |
| Half rack of ribs and a half-pound steamed
spiced shrimp. |
| Ribs & Stuffed Shrimp |
| Half rack of ribs and two jumbo stuffed shrimp. |
| Ribs & Whole Lobster |
| Half rack of ribs and a one-pound steamed
lobster. |
| Lobster Combo |
| Rock lobster tail, crab cake, scallops, and
flounder all broiled in a lemon herb butter. |
| Lobster & Stuffed Shrimp |
| Broiled rock lobster tail and two jumbo stuffed
shrimp. |
We
proudly serve the CERTIFIED ANGUS BEEF® brand - the highest quality
beef available. It's perfectly prepared for your total taste satisfaction.
a
Cauzway Design
Steamed Clams (12)